In either case, bring along a cooler stocked with ice to keep the pork belly relatively cool on the ride home if it takes you more than half an hour. But if you buy direct from a farm, ask the farmer how long ago the hog was slaughtered, because you need to chill your meat within 24 hours of that time. If you purchased your pork belly from a commercial vendor other than a farm and plan on curing it as soon as you get home, skip this step, since the meat has already been chilled. They're made from 100% soy beans with no added preservatives or artificial ingredients, and they honest-to-goodness have a chew that tastes just like real meat! They're also shelf-stable, meaning this whole recipe can be made from just pantry ingredients.Chill your meat. Soy Curls - Butler's Soy Curls have long been one of my favorite meat substitutes.Black Pepper - Use freshly cracked black pepper for the most intense flavor.Garlic Powder& Onion Powder - These two allium powders make it into most of my recipes because I love them!.Feel free to swap in regular or hot paprika if you like, then add a ½ teaspoon of liquid smoke to give your veggie bacon its proper wood-smoke flavor. Smoked Paprika - "Smoky" is an adjective that I always associate with bacon, and it's easy to replicate using this smoked spice.Avocado Oil or Olive Oil (optional) - While you're free to omit this if you're on an oil-free diet, I find the addition of heart-healthy fat helps to mimic both the flavor and mouthfeel to create a more passable vegan bacon substitute.Replicate the flavor with maple syrup instead! Maple Syrup - Normal bacon has a hint of sweetness (even if it isn't specifically maple bacon) that comes from a compound known as maple lactone that is created during smoking.Feel free to swap out the water and veggie bouillon or leave it out. Better than Bouillon No Chicken Base - I always have a jar of this magic on hand to make veggie broth in an instant.Apple Cider Vinegar- Feel free to sub in rice vinegar if needed.If gluten isn't an issue, feel free to sub soy sauce. Tamari - This is a gluten-free version of soy sauce.10 ingredients (most of which are probably already in your possession), 10 minutes of prep, 10 minutes of cook time. Whether you're in the market for something to pair with your breakfast scramble or need some vegan bacon bits for a salad, this recipe has you covered. ![]() Meaty is the name of the game! Simply made with Butler's Soy Curls and seasoned with a smattering of vegan pantry essentials, this fake bacon has all the salty-sweet-smoky-chewy goodness of the original but is 100% plant-based and gluten-free. While that might not be a selling point in other recipes, you're here for a vegan bacon substitute. I can almost guarantee that once you try this fake-on (that's a contraction of fake bacon, thankyouverymuch) you'll be happier than a pig in hooey. I've finally cracked the code to make the best vegan bacon around! My friends, I'm happy to report that you'll soon have an effective retort at the ready. If you're a vegan, I'm sure you've had more than one incident where someone used a single word to counter your thoughtful decision to go plant-based: BACON.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |